Cake
| Red Velvet A chocolaty and lush version of the Southern classic, this is one of our most popular cakes. It’s outrageously good. |
| Valrhona Chocolate Almost devil’s food, dark and luscious, this cake is great for serious chocolate lovers. |
| Chocolate-Almond European, light chocolate flavor (gluten-free!) |
| Hazelnut-Almond Very moist and rich, prepared with nut flours for a unique taste. |
| Eggless Chocolate Dense, delicious and vegan! |
| Yellow Golden, buttery, and dense, this is a very popular and nostalgic choice. |
| White Similar to angel food cake, richer and softer. |
| Apricot Pound Prepared with fresh apricot purée. |
| Lemon Pound Prepared with fresh lemons, this cake has a zesty edge to it. |
| Orange Pound Prepared with fresh oranges for a light citrus flavor. |
| Banana A deliciously old-fashioned and comforting cake. |
| Carrot Very moist with lots of carrots, walnuts, coconut, and cinnamon. Tons of texture! |
| Coconut Amazing, rich and flavorful. The intensely satisfying answer to your coconut craving. |
Filling (choose 1 or 2)
| Buttercream Vanilla bean, chocolate, praline, mocha, lemon, orange, key lime |
| Ganache Rich dark chocolate or white chocolate |
| Jams(must be paired w/ buttercream or ganache) Raspberry, strawberry, apricot, orange marmalade |
| Lemon Curd |
Icing
| Rolled Fondant An elegant, smooth finish, made with confectioner’s sugar. White, ivory, or tinted color. |
| Rolled White or Dark Chocolate Fondant |
| Almond or Chocolate Almond Marzipan |
| Buttercream |
| Cream Cheese Regular or Mocha-Chocolate |
| Ganache Dark or white chocolate |
Liquer (optional)
| Framboise, Grand Marnier, dark rum, Frangelico |
Dessert Sauce (optional; $1 per serving)
| Vanilla, chocolate, raspberry, mango, passion fruit |