Cakes
| Layer Cakes (1 cake flavor; 1 or 2 fillings; buttercream, cream cheese, or ganache icing) |
$30.00 – 6″ $45.00 – 8″ $65.00 – 10″ $125.00 – 12″ |
| Standard layer cakes are priced per portion at $5 and up. A custom image plaque or appliqué can be added to your cake starting at $25. | |
| Betty Cakes (Simple designs: Polka Dot, Star, Round Present, Flowers) |
$45.00 – 6″ $65.00 – 8″ $90.00 – 10″ |
| Simple fondant cakes are priced per portion at $7.50–$9. Additional decoration starts at $25. | |
| Custom Fondant Cakes (Anything other than our standard or simple designs) |
$145 – 6″ $165 – 8″ $195 – 10″ |
| Larger cakes are then priced per portion at $10 and up, based on the design. Please inquire for more information. | |
| Tiered Cakes (base price) |
2 tiers ~25 portions |
$250.00 |
| 3 tiers ~35 portions |
$350.00 | |
| Tiered cakes are priced per portion at $10–$15 and up. Additional decoration increases the per-portion cost. | ||
Cupcakes
| Mini | $2.25 ea |
| Medium | $2.95 ea |
| Large | $3.95 ea |
| Mini cupcakes and all custom flavors require a minimum order of one dozen. Medium and Large chocolate, vanilla, and red velvet cupcakes may be ordered in any quantity. Icing color may be changed for 50¢ extra per cupcake. Custom decoration starts at 50¢ extra per cupcake. | |
Cookies
| Add $1.50 per cookie if you’d like them wrapped in cello bags and tied with raffia ribbon. | |
| Decorated Sablé | $4.50 and up |
| We have a large variety of shapes, just ask! | |
| Postcard Cookie | small (2 x 3″) | $3.50 |
| large (4.5 x 3″) | $5.25 |
Other Desserts
| Petit Four Glacé | $1.65 and up |
| Custom deco starts at $1 extra per petit four. | |
| Custom Marzipan Figure | starts at $25 |